|Maple Popper Balls|
|Preparation Time: 30 - 45|
|Servings: About 10 balls|
¼ cup Spee-Dee Pop! bulk popcorn 1 cup maple syrup (Do NOT substitute) 1½ teaspoons butter (Do NOT substitute) Pop popcorn according to directions on package. Salt lightly if desired and set aside. Heat syrup and butter in a heavy saucepan over medium-high heat until temperature reaches 250 degrees on a candy thermometer or until a few drops form soft balls when dropped in cold water. Remove pan from heat and pour mixture over popcorn; combine thoroughly but lightly with a fork and set aside to cool. When mixture cools, mold into balls and place on a buttered baking sheet until completely cooled. Store in air tight container.
From: Sam Lefkowitz Date: 08-10-95 (14:47) (164) Fido: Home Co
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