maple oat cookies

1 servings
½ cup White sugar
½ cup Brown sugar
½ cup Butter or margarine, softened
1½ teaspoon Light molasses
1½ teaspoon Maple flavor
½ teaspoon Vanilla extract
¾ cup Plus 2 tbsp all purpose flour
1 teaspoon Baking powder
¾ teaspoon Cinnamon
⅛ teaspoon Nutmeg
⅛ teaspoon Salt
1 cup Quick cooking rolled oats
1 cup Crisp rice cereal (rice krispies?)

In large bowl, cream together the white sugar, brown sugar, and butter until light and fluffy. Add molasses, maple flavor, vanilla extract and egg. Mix well. Add flour, baking powder, cinnamon, nutmeg and salt. Mix until well blended. By hand, stir in the oats and crisp rice cereal. Drop by heaping teaspoons 2 inches apart onto greased cookie sheets. Bakt at 350F for 8-12 minutes or until light golden brown. Cool 2 minutes before removing form cookie sheet. Remove to wire rack to cool completely. Makes 3 dozen.

Origin: Watkins Food Gifts Cookbook. Shared by: Sharon Stevens, Sept/94. From: Sharon Stevens Date: 09-24-94

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