Yield: 1 servings
Measure | Ingredient |
---|---|
¼ cup | To 1/3 c Hazelnuts, walnuts, or pecans 1/2 C Butter |
¼ cup | Oil |
¼ cup | Maple syrup |
¼ cup | Noninstant powdered milk |
MAPLE NUT BUTTER
Roast nuts. Chop fine. Process butter, syrup, oil, and milk until smooth. Add nuts and pulse. Store refrigerated.
Makes 1⅓ C.
(Make honey-peanut with 3 Tbsp. honey and no maple syrup)