maple ice cream pie
- Categories
- Pies
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 each | 9" baked pie shell |
| 1 quart | Vanilla ice cream, softened |
| ¾ cup | Dark amber maple syrup |
| 1 x | Whipped cream for garnish |
| 1 x | Walnut halves for garnish |
Combine vanilla ice cream and maple syrup in bowl until smooth. Pour into the crust and place in the freezer for 3 to 4 hours until frozen solid. Remove from freezer 10 - 15 minutes before serving. Garnish with whipped cream and walnuts. From Connecticut Maple Syrup Recipes by Maple Syrup Producers
Association of Connecticut, Inc. and State of Connecticut
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