Maple fudge

Yield: 6 servings

Measure Ingredient
1 tablespoon Flour
1 cup Granulated White Sugar
2 cups Maple Syrup
¼ cup Corn Syrup
½ cup Milk or Cream
1 tablespoon Butter

Mix flour and sugar in a saucepan. Add maple syrup, corn syrup, and milk. Cook over low heat, stirring occasionally to soft ball stage.

(232-236 degrees) Remove from heat and drop butter on top. Cool to lukewarm; beat until glossy look begins to leave. Pour quickly into buttered pan.

SOURCE:Carole Lathrop

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