maple cream pie

1 Pie
Can sweetened condensed milk
⅔ cup Real maple syrup
  Pinch of salt
Cooked pie shell
  Whipped cream

Combine sweetened condensed milk, syrup, and salt in saucepan. Heat (stirring CONSTANTLY) over very low heat until bubbles in center. Cool slightly. Pour into precooked shell. Top with whipped cream when ready to serve.

Source: Amish Cooking from Quilt Country TV show Typed by: Melissa Mierau

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