maple corn bread
- Categories
- Breads
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1⅓ cup | Flour |
| ⅔ cup | Cornmeal |
| 3 teaspoons | Baking powder |
| ½ teaspoon | Salt |
| ⅓ cup | Maple syrup |
| ½ cup | Melted shortening |
| 2 | Slightly beaten eggs |
Mix dry ingredients together thoroughly. Add syrup, shortening and eggs. Stir until well mixed but do not beat. Turn into greased 9x9 pan. Bake 425 for 25 minutes.
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