maple chicken breasts
- Categories
- Poultry
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 4 | Servings |
| 2 tablespoons | All-purpose flour |
| ⅛ teaspoon | Salt |
| 4 | Chicken breasts, boned and halved |
| ¼ cup | (1/2 stick) butter |
| 6 larges | Mushrooms, sliced |
| 1 cup | Diced onion |
| ¼ cup | Maple syrup |
| Freshly cooked rice |
Preheat oven to 350 F. Combine flour and salt in shallow dish. Dredge chicken in flour, shaking off excess. Melt butter in heavy large skillet over medium-low heat. Add mushrooms and saute until tender, about 4 minutes. Remove with slotted spoon; keep warm. Increase heat to medium-high. Add chicken and onion and cook until chicken is browned and onion is tender, turning chicken once, about 4 minutes per side. Transfer to 1½-quart baking dish. Top with mushrooms.
Pour maple syrup evenly over mushrooms. Bake until heated through, about 30 minutes. Serve immediately over rice.
Bon Appetit
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