|1 cup||Granulated sugar|
|⅔ cup||Maple syrup|
From: Sharon Airhart <sra@...>
Date: 23 Apr 1995 06:49:50 -0600 The Laura Secord Canadian Cook Book (a candy company named after a local hero) has two good maple candy recipes: Bring to a boil and cook without stirring until a drop in cold water separates into pliable threads. (285 degrees F). Turn into a buttered 8-inch square pan. Mark into squares while still soft. Break when cold.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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