|2 tablespoons||Plus 2 tsp. maple syrup|
|1½ tablespoon||Dark rum|
|1 teaspoon||Dijon mustard|
|1 pounds||Canned baked beans|
|¼ cup||Bottled real bacon pieces|
Prep: 5 min, Cook: 15 min.
Prepare broiler. Whisk first 4 ingredients together in a heavy saucepan.
Add onion and beans and bring to a boil over high heat.Reduce heat to medium and simmer 10-12 minutes, until sauce is thickened. Transfer beans to a baking dish and top with bacon pieces. Broil 2 minutes about 5 inches from heat source.
Posted to recipelu-digest by molony <molony@...> on Mar 02, 1998
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