maple beans
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Plus 2 tsp. maple syrup |
| 1½ tablespoon | Dark rum |
| 1½ teaspoon | Ketchup |
| 1 teaspoon | Dijon mustard |
| ½ | Onion; chopped |
| 1 pounds | Canned baked beans |
| ¼ cup | Bottled real bacon pieces |
Prep: 5 min, Cook: 15 min.
Prepare broiler. Whisk first 4 ingredients together in a heavy saucepan.
Add onion and beans and bring to a boil over high heat.Reduce heat to medium and simmer 10-12 minutes, until sauce is thickened. Transfer beans to a baking dish and top with bacon pieces. Broil 2 minutes about 5 inches from heat source.
Posted to recipelu-digest by molony <molony@...> on Mar 02, 1998
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