many mushrooms soup
| Measure | Ingredient |
|---|---|
| 1 x | -Dorothy Cross TMPJ72B |
| 3 tablespoons | Butter |
| 3 tablespoons | Oil |
| 1 each | Clove garlic; minced |
| 1 each | Onion; chopped |
| 1 pounds | Mixed mushrooms; (oyster, morels, porcini, enoki, brown or common - your choi |
| 3 cups | Chicken broth |
| ¼ cup | White port |
| 2 tablespoons | Tomato paste |
| ½ cup | Parsley, minced |
| 1 x | Pepper, to taste |
Melt butter and oil in large saucepan. Saute garlic and onion slowly over low heat, 10 minutes. Add sliced mushrooms, cover and cook over medium heat for 5 minutes. Add broth, port and tomato paste. Simmer 10 minutes. Add parsley and freshly ground pepper. Serve.
Source: "Vineyard Seasons" by Susan Branch Reformatted by: CYGNUS, HCPM52C
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