Yield: 16 Servings
Measure | Ingredient |
---|---|
\N \N | -JEANNETTE NUTTER (SFBT34B) |
1⅛ cup | Water |
½ cup | Whole wheat flour |
2 cups | Bread flour |
½ cup | Quick oats |
¾ cup | 7 grain cereal |
2 tablespoons | Powdered buttermilk |
2 tablespoons | Sugar |
2 tablespoons | Honey |
2 tablespoons | Margarine |
2 packs | Yeast |
1 teaspoon | Salt |
I just dump it all in the pan. Set for light crust and white bread cycle. It turns out great every time. I don't know if it's got the right combinations or amounts but it tastes great and to us that's all that counts. ROM: JEANNETTE NUTTER (SFBT34B) Reformatted by Elaine Radis