| Measure | Ingredient |
|---|---|
| 1 cup | Ground black pepper |
| ⅓ cup | Ground white pepper |
| 1½ tablespoon | Ground cayenne pepper |
Combine all ingredients. Cover tightly and store in a cool place. Use to season red meats and game before cooking.
Formatted by suechef@...
Recipe by: DEAN FEARING #HE1A06 Posted to MC-Recipe Digest V1 #792 by Sue <suechef@...> on Sep 19, 1997
Similar recipes
Random recipe of the day
Follow us