Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Ground black pepper |
⅓ cup | Ground white pepper |
1½ tablespoon | Ground cayenne pepper |
Combine all ingredients. Cover tightly and store in a cool place. Use to season red meats and game before cooking.
Formatted by suechef@...
Recipe by: DEAN FEARING #HE1A06 Posted to MC-Recipe Digest V1 #792 by Sue <suechef@...> on Sep 19, 1997