Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Sour cream |
6 tablespoons | Dijon mustard |
1 \N | Egg yolk |
1 \N | Whole egg |
2½ cup | Salad oil |
1 teaspoon | Minced garlic |
½ cup | Red wine vinegar |
½ teaspoon | Worcestershire Sauce |
\N \N | Salt and pepper to taste |
The Mansion at Turtle Creek in Dallas In processor mix sour cream, mustard and eggs. Add oil in a thin stream.
Add vinegar, Worcestershire Sauce, salt and pepper. Mix well. It should be very thick. Chill.
Posted to EAT-L Digest 28 Aug 96 From: terry pogue <tpogue@...> Date: Wed, 28 Aug 1996 23:43:32 +0100