| Measure | Ingredient |
|---|---|
| ½ cup | Sour cream |
| 6 tablespoons | Dijon mustard |
| 1 | Egg yolk |
| 1 | Whole egg |
| 2½ cup | Salad oil |
| 1 teaspoon | Minced garlic |
| ½ cup | Red wine vinegar |
| ½ teaspoon | Worcestershire Sauce |
| Salt and pepper to taste |
The Mansion at Turtle Creek in Dallas In processor mix sour cream, mustard and eggs. Add oil in a thin stream.
Add vinegar, Worcestershire Sauce, salt and pepper. Mix well. It should be very thick. Chill.
Posted to EAT-L Digest 28 Aug 96 From: terry pogue <tpogue@...> Date: Wed, 28 Aug 1996 23:43:32 +0100
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