| Measure | Ingredient |
|---|---|
| 2 tablespoons | Paprika |
| 1 tablespoon | Chili Powder |
| 1 teaspoon | Ground Coriander |
| 1 teaspoon | Sugar |
| 1 teaspoon | Salt |
| 1 teaspoon | Ground Cumin |
| ½ teaspoon | Curry Powder |
| ½ teaspoon | Dry Mustard |
| ½ teaspoon | Black Pepper |
| ½ teaspoon | Dried Thyme Leaves |
| ½ teaspoon | Cayenne Pepper |
Mix all ingredients together and rub on beef cuts such as T-bones, tenderloin, top sirloin and top loin (strip). Grill or broil 3-4 inches from heat 10-13 minutes for medium rare.
From Dean Fearing, Chef, The Mansion on Turtle Creek, Dallas, TX
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