Yield: 6 servings
Measure | Ingredient |
---|---|
2 tablespoons | Paprika |
1 tablespoon | Chili Powder |
1 teaspoon | Ground Coriander |
1 teaspoon | Sugar |
1 teaspoon | Salt |
1 teaspoon | Ground Cumin |
½ teaspoon | Curry Powder |
½ teaspoon | Dry Mustard |
½ teaspoon | Black Pepper |
½ teaspoon | Dried Thyme Leaves |
½ teaspoon | Cayenne Pepper |
Mix all ingredients together and rub on beef cuts such as T-bones, tenderloin, top sirloin and top loin (strip). Grill or broil 3-4 inches from heat 10-13 minutes for medium rare.
From Dean Fearing, Chef, The Mansion on Turtle Creek, Dallas, TX