manicotti rita taule btvc62a
| Measure | Ingredient |
|---|---|
| ¾ cup | All purpose flour |
| 2 | Eggs |
| ⅔ cup | Water |
| 1 tablespoon | Melted butter |
| ⅔ cup | Milk |
| ⅛ teaspoon | Salt |
~-----CREPES FOR MANICOTTI Place all ingredients in a blender and process until smooth. Cover batter and let stand for 1 hour or more; stir well before using. Into a well-oiled 6to 7 inch crepe pan or other flat bottom frying pan over medium heat, put 1 Recipe By :
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