Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 12 ounces | Spiral Pasta |
| 1¼ cup | Pitted Ripe Olives; Sliced |
| 1 cup | Red Or Green Pepper; Chopped |
| ¼ pounds | Hard Salami; Cut Into Thin Strips |
| ¼ pounds | Provolone Cheese; Cut Into Strips |
| 1 small | Red Onon; Sliced Into Rings |
| ½ cup | Parmesan Cheese; Grated |
| ¼ cup | Parsley; Finely Chopped |
| ¾ cup | Italian Dressing |
Cook pasta according to package directions. Combine olives, pepper, salami, Provolone cheese, onion, Parmesan cheese, parsley, and dressing in a large bowl. Add pasta and toss well. Serve at room temperature or chilled. 8 to 10 servings. Typed in MMFormat by cjhartlin@... Source: The Children's Medical Center, Dayton, Ohio
Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 8, 1998