mango-lime salsa
- Categories
- Salsa
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 2 | Mangos; peeled, pitted, |
| ; diced | |
| 1 | Red onion; diced |
| ½ | Red bell pepper; seeded, diced |
| ⅓ cup | Fresh lime juice |
| 1 | Jalapeno; minced |
| 1 tablespoon | Cumin seeds; roasted and ground |
| 3 tablespoons | Cilantro; fresh, finely |
| ; chopped | |
| Salt and black pepper to taste |
In a bowl, combine all ingredients and mix well. Salsa will keep in refrigerator for 2 days.
Recipe by: Schlesinger - License To Grill Converted by MM_Buster v2.0l.
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