Mango under kiwis

Yield: 4 Servings

Measure Ingredient
2 \N Ripe mangoes; peeled and chopped
\N \N Dark rum; to taste, or lime juice
\N \N Superfine sugar or exotic honey, to taste, leatherwood honey from tasmania
4 \N Chilled kiwis; peeled and thinly sliced
\N \N Fresh mint leaves; for garnish

Puree mango through a food mill; season to taste with lime juice, sugar or honey. Spread puree on bottom of a chilled dessert plate and center kiwi slices in the middle; garnish with mint Yield: 4 servings

MC Format by Gail Shermeyer <4paws@...>.

Recipe by: MONDAY TO FRIDAY SHOW #MF6716 Posted to MC-Recipe Digest V1 #727 by 4paws@... (Shermeyer-Gail) on Aug 08, 1997

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