Yield: 4 Servings
Measure | Ingredient |
---|---|
2 \N | Ripe mangoes; peeled and chopped |
\N \N | Dark rum; to taste, or lime juice |
\N \N | Superfine sugar or exotic honey, to taste, leatherwood honey from tasmania |
4 \N | Chilled kiwis; peeled and thinly sliced |
\N \N | Fresh mint leaves; for garnish |
Puree mango through a food mill; season to taste with lime juice, sugar or honey. Spread puree on bottom of a chilled dessert plate and center kiwi slices in the middle; garnish with mint Yield: 4 servings
MC Format by Gail Shermeyer <4paws@...>.
Recipe by: MONDAY TO FRIDAY SHOW #MF6716 Posted to MC-Recipe Digest V1 #727 by 4paws@... (Shermeyer-Gail) on Aug 08, 1997