mango tequila salsa
- Categories
- Salsa
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Mango; peeled and diced |
| ⅔ cup | Red bell pepper; chopped fine |
| 3 tablespoons | Tequila |
| 2 tablespoons | Orange juice |
| 1 tablespoon | Jalapeno; seeded and minced |
| 2 teaspoons | Mint; chopped |
| ½ teaspoon | Salt |
Combine all ingredients in a small bowl; stir well. Cover and chill. Yield: 2 cups (serving size: ½ cup). Converted by MM_Buster v2.0l.
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