Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Ripe mango; peeled, pitted, chopped, (approx. 1-1/4 cups) |
¾ cup | Milk; skim, chilled |
¼ cup | Nonfat vanilla yogurt |
¾ teaspoon | Vanilla extract |
3 \N | Ice cubes |
1 pinch | Salt |
\N \N | Fresh mint sprigs |
Combine all ingredients except mint in blender. Blend until smooth and creamy. Garnish with mint.
Recipe by: : Unknown Posted to MC-Recipe Digest V1 #719 by LBotsko@...
on Aug 4, 1997