mango sauce
- Categories
- Salsa/sauce
- Yield
- 1 cup
| Measure | Ingredient |
|---|---|
| ⅔ cup | Mango, peeled and chopped |
| ⅔ cup | Chicken broth |
| 2 teaspoons | Lime juice |
| 1½ teaspoon | Ginger, peeled and grated |
| 1 teaspoon | Serrano chile seeded and minced |
Combine all ingredients in small saucepan and cook over medium heat for 10 minutes, stirring occasionally. Pour into a blender and process until smooth.
Cooking Light March 1995
Submitted By DIANE LAZARUS On 03-01-95
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