mango salsa #3
- Categories
- Sauce
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 | Ripe mango; peel, pit, dice |
| ¼ cup | Red onion; minced |
| 1 | Habanero chile |
| 2 tablespoons | Lime juice |
| 1 tablespoon | Fresh cilantro; minced |
| ¼ teaspoon | Ground cumin |
| ¼ teaspoon | White pepper |
| ¼ teaspoon | Salt |
Recipe By: Chile Pepper Magazine - Feb 93: Here is a fruity, tropical twist on traditional salsa. The sweet, luscioius flaor of mango is wornderfully juxtaposed with the searing bite of the habanero.
Combine all of the ingredients in a bowl and mix thoroughly. Refrigerate for 1 hour. Serve with grilled fish, chicken, or lamb. Yield: 2 cups, Heat Scale: Hot.
NOTES : By Jay Solomon author of Taste of the Tropics, chef and owner of Jay's Cafe at Clinton Hall in Ithaca, NY.
garhow@...
Contributed to Chile-Heads by timchampney@...
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From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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