Yield: 2 servings
Measure | Ingredient |
---|---|
1 \N | Ripe mango |
¼ cup | Red onion -- finely diced |
1 \N | Serrano chile -- minced |
4 tablespoons | Lime juice |
⅓ cup | Cilantro -- coarsely |
\N \N | Chopped |
2 tablespoons | Fresh basil -- coarsely |
\N \N | Choppd |
\N \N | Pepper |
Remove peel from mango with vegetable peeler. Sice around pit to remove flesh with thin, sharp knife. Slice flesh into ¼" thick strips, and then crosswise into ¼" dice. Place chopped mango in medium bowl and add onion, chile, lime juice, cilantro, basil and pepper to taste. Combine and adjust seasoning to taste.
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking