mango pie
- Categories
- Pies
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Flour |
| ⅓ cup | Dark brown sugar |
| Few grains of salt | |
| ⅓ cup | Butter |
| 1 | Unbaked 8" pie shell |
| 4 cups | Sliced mangos |
| 4 teaspoons | Lime juice |
| ½ cup | Sugar |
| ¼ teaspoon | Salt |
| 3 tablespoons | Quick cooking tapioca |
| 1 teaspoon | Lime peel |
Combine flour, brown sugar & salt in a bowl; cut in butter until the size of small peas. Chill. Bake pie shell at 450 for 5 minutes & set aside. Sprinkle mangos with lime juice. Gently toss with a mixture of remaining ingredients. Turn into partially baked shell, heaping slightly at center. Sprinkle crumb mixture evenly over top of fruit mixture. Bake at 450 for 10 minutes; reduce to 350 for 15-20 minutes, or until top is golden brown & fruit is tender. Serve warm with ice cream.
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