Mango cream dip

Yield: 4 servings

Measure Ingredient
1 cup Cream Cheese; Softened
½ cup Mango Chutney

Beat the cream cheese to a smooth and creamy consistency and blend in the mango chutney, mixing well. Cover and chill. Makes about 1½ cups of dip. SUGGESTED DIPPERS: Sesame Crackers, Pineapple, Melon, Crab, Chicken, Ham

Similar recipes