mango cheesecake
- Categories
- Cheesecakes
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 16 ounces | Cream Cheese |
| ⅔ cup | Sugar |
| 2 | Eggs |
| ⅔ teaspoon | Vanilla |
| 3 tablespoons | Mango pulp |
| 1 | Graham cracker crust |
Mix cream cheese, vanilla, and sugar well. Add eggs one by one and mix well. Add mango pulp and mix well.
Follow the instructions to prepare the ready-made Graham cracker crust, pour the mixture in, and bake at 350 degrees F for about 30 minutes. Check after 25 minutes and make sure the cream cheese mixture is baked but not browned.
Spoon a layer of mango pulp on top. Cool and referigate.
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