|½ pounds||Thinly sliced prosciutto|
|5||Firm-ripe mangoes,peeled and cut into 1" pieces|
|Lime wedges as an accompaniment|
Quarter each prosciutto slice and wrap each quarter around a piece of mango, securing it with a wooden pick. Arrange the hors d'oeuvres on a chilled platter and serve them with the lime wedges. makes about 50 hors d'oeuvres.
Nutritional analysis per serving: 19.1 calories; ⅕ gram total fat; (0.1 grams saturated fat); 0.9 gram protein; 3⅕ grams carbohydrates; 2⅗ milligrams cholesterol; 56⅘ milligrams sodium.
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