Yield: 1 servings
Measure | Ingredient |
---|---|
1 medium | Sized orange; (100 g) |
1 \N | Capsicum; (25 g) |
1 \N | Cucumber; (100 g) |
100 grams | Ripe mango cubes |
100 grams | Fresh pomegranate seeds |
15 \N | Grapes; (50 g) |
2 \N | Spring onions; chopped fine |
3 teaspoons | Lemon juice; (15 ml) |
1 teaspoon | Sugar; (5 g) |
\N \N | Salt to taste |
1 teaspoon | Capsico sauce; (5 ml) |
FOR THE SEASONING
PEEL and clean the orange and cut it into segments. Deseed the capsicum and cut it lengthwise. Cut the cucumber into bite-sized pieces.
In a bowl, combine all salad ingredients. Dissolve lemon juice, sugar and salt in a jar. Add Capsico sauce. Mix well. Pour over the salad. Garnish with spring onions.
Converted by MC_Buster.
NOTES : (Fruit salad garnished with spring onions) Converted by MM_Buster v2.0l.