|225 grams||Mange-tout, topped & tailed|
|2 tablespoons||Olive oil|
|25 grams||Pine nuts browned under the grill|
A simple stir-fry of mange-tout with browned pine nuts combines two lovelyflavours and mouth-wateringly crunchy textures.
Stir-fry the mange-tout in the hot oil for 3-4 minutes until tender but still slightlycrisp. Add the browned pine nuts, stir together, and season with a little sea salt. Serve immediately.
Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias
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