Mange-tout italian-style

Yield: 4 Servings

Measure Ingredient
750 grams Mange-tout beans
500 grams Tomatoes
4 smalls Onions
1 \N Clove Garlic
\N \N Thyme
\N \N Salt
\N \N Pepper
30 grams Butter
1 tablespoon Olive oil

Trim and halve the beans. Cut the tomatoes in two. In a pot heat the oil and butter and add the tomatoes and whole onions, let them cook a little on a medium fire. Add the beans, the peeled garlic clove, salt, pepper thyme and ½ a cup of water. Cover and cook on a slow fire for 1 hour. Posted to MM-Recipes Digest V4 #149 by gladysdinletir@... (Gladys Dinletir) on May 29, 1997

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