Yield: 4 Servings
Measure | Ingredient |
---|---|
750 grams | Mange-tout beans |
500 grams | Tomatoes |
4 smalls | Onions |
1 \N | Clove Garlic |
\N \N | Thyme |
\N \N | Salt |
\N \N | Pepper |
30 grams | Butter |
1 tablespoon | Olive oil |
Trim and halve the beans. Cut the tomatoes in two. In a pot heat the oil and butter and add the tomatoes and whole onions, let them cook a little on a medium fire. Add the beans, the peeled garlic clove, salt, pepper thyme and ½ a cup of water. Cover and cook on a slow fire for 1 hour. Posted to MM-Recipes Digest V4 #149 by gladysdinletir@... (Gladys Dinletir) on May 29, 1997