mandarin salsa
- Categories
- Salsa
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 | 10.5 oz can mandarin oranges; drained and chopped |
| 1 medium | Green bell pepper; chopped fine |
| ⅓ cup | Red onions; chopped |
| ¼ teaspoon | Salt |
Combine bell pepper, mandarin oranges, ⅓ cup onion, corn, 1 tablespoon oil, 1 teaspoon garlic, ¼ teaspoon chili powder, and ¼ teaspoon salt in another medium bowl. Set aside. Serving Ideas : Pork Tenderloin and Mandarin Salsa Converted by MM_Buster v2.0l.
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