Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | Sour cream |
1 cup | Crushed pineapple |
1 cup | Coconut |
1 cup | Canned Mandarin oranges |
\N \N | Some canned seedless grapes |
\N \N | Chopped nuts (optional) |
Combine ingredients and toss lightly; chill. Serve on lettuce. Add chopped nuts if you like.
FOOD SECTION, ARKANSAS GAZETTE, 12/29/1966, MRS. ARTHUR ENOS,
LITTLE ROCK AIR FORCE BASE
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .