Yield: 1 servings
Measure | Ingredient |
---|---|
1 can | (11 oz.) mandarin orange segments; with liquid |
3 tablespoons | Unsalted butter |
2 \N | Shallots minced |
¼ cup | Chicken broth |
¼ teaspoon | Salt |
½ teaspoon | Minced orange peel |
3 tablespoons | Sugar |
from the great Barbrque Companion by Bjorkman Use as a glaze
Combine in saucepan, heat until just starting to boil. Remove from heat and puree in a blender until smooth Posted to bbq-digest by Stuart Carpenter <sartec@...> on Jul 15, 1999, converted by MM_Buster v2.0l.