mandarin muffins

Categories
Breads
Yield
1 Recipe
MeasureIngredient
  -Sue Woodward
1 can 11-oz. mandarin orange seg- ments
1 tablespoon Orange extract
2 teaspoons Baking soda
½ teaspoon Salt
¼ cup Sugar
8 ounces Sour cream
2 cups Flour
2 teaspoons Baking powder
½ cup Brown sugar
Egg
⅓ cup Shortening; melted

Drain orange segments, reserving liquid. Cut segments into halves. Add orange extract to the reserved liquid and add to orange segments. Combine all dry ingredients in a lg. bowl. In a separate bowl, combine egg, sour cream, and melted shortening. Add to dry ingredients. Add oranges and juice, and mix just until moistened. Spoon into greased or paper-lined muffin tins, filling ⅔ full. Bake at 400~ for 20 to 25 mins.

Source - Fairbanks Downtown Bed and Breakfast (Fairbanks, Alaska) Posted to MM-Recipes Digest V4 #9 by rpearson@... on Mar 13, 1999

Similar recipes

Random recipe of the day

Fettuccine with oranges & watercress

Follow us

 Subscribe in a reader