mandarin chicken & broccoli

3 Servings
1 pounds Boneless chicken breasts, skinned
  Salt and pepper
10 ounces Frozen broccoli spears
1 tablespoon Cornstarch
¾ cup Orange juice
¾ teaspoon Marjoram leaves
½ teaspoon Ground ginger
11 ounces Mandarin oranges, drained
  Hot cooked rice

Cut chicken breasts, diagonally, into ½" slices. Arrange in a circular pattern in a 9" round baking dish; sprinkle with salt and pepper. Cut frozen broccoli into 2" lengths; arrange over chicken.

Cover with plastic wrap and microwave on high 6 minutes. Move chicken and broccoli and microwave on high 3 to 5 minutes or until chicken is no longer pink. Drain ¼ cup liquid from cooked chicken and broccoli into a 4 cup glass measure; set chicken and broccoli aside. Combine cornstarch, orange juice, marjoram and ginger. Add to reserved liquid. Stirring midway through cooking, microwave on high 3 minutes or until mixture thickens. Add oranges and microwave on high 1 minute. Arrange chicken, broccoli and rice on a serving platter; spoon sauce over top.

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