mandarin cake
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Yellow cake mix |
| 4 | Eggs |
| 1 can | (11 oz) mardarin oranges (reserve liquid) |
| ¾ cup | Vegetable oil |
| 1 can | (20 oz) crushed pineapple with juice. |
| 1 pack | (3-1/2 oz) vanilla ppudding mix |
| 1 carton | (12oz) Cool Whip or similar whipped topping |
MANDARIN CAKE FROSTING
Source: The Four Ingredient Cookbook Pour 1 cup liquid from mandarin oranges into measuring cup. If there is not enough to make one cup, add water. Chop oranges. Mix all remaining ingredients with mandarin liquid. Pour into 3 greased pans lined with wax paper. Bake 20 - 25 minutes at 350 degrees.
Mandarin Cake Frosting:
Mix all ingredients and frost cake. Regrigerate Posted to JEWISH-FOOD digest by MUFFYMOM@... on Nov 30, 1998, converted by MM_Buster v2.0l.
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