Mama's pumpkin pie^

Yield: 1 servings

Measure Ingredient
1 cup Pumpkin, cooked
1 cup Sugar
2 \N Eggs
½ teaspoon Salt
1 teaspoon Ginger
1 teaspoon Cinnamon
1 pint Milk

Beat eggs well. Add sugar, pumpkin, salt and spices. Mix until well blended. Add milk and beat again. Pour into unbaked pie crust and bake in a hot oven for about 10 minutes. then reduce the heat to 325 degrees and bake for 50 minutes more. You can make this with leftover squash and nobody will know the difference.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 06-26-95

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