mama's pasta

Categories: Salsa/sauce; Italian; Vegetables
Yield: 1 servings

Measure	Ingredient
	-waldine van geffen vghc42a
5	Sticks butter or light margarine
1 cup	Olive oil
15	Roma tomatoes; seed; cut in strips
2 bunches	Green onions; chopped
24	Artichoke hearts; chopped
½ cup	Fresh parsley; chopped
½ cup	Fresh basil; chopped
200	Garlic; sliced
4 teaspoons	Salt or to taste
1 teaspoon	Black pepper or to taste
1 teaspoon	Cayenne pepper or to taste
5 pounds	Shrimp; cook; peel
	Pasta

This makes about 1 gallon of sauce. Heat margarine and oil in heavy pan. Add onions, herbs and garlic and saute briefly. Add shrimp and seasonings and heat; then add artichoke hearts and tomatoes and heat.

Do not cook for long; tomatoes should remain firm. Serve over pasta.

Source Times-Picayune, Uglesich's Restaurant, N.O. (wrv)