Yield: 12 servings
Measure | Ingredient |
---|---|
2 pounds | Lean ground beef |
1 pounds | Italian sausage |
1½ cup | Cracker crumbs |
2 \N | Eggs, beaten |
1 medium | Onion, chopped |
1 \N | Bell pepper, chopped |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
1 teaspoon | Oregano |
1 clove | Garlic,minced |
1 cup | Pizza sauce |
½ pounds | Boiled ham,sliced thin |
8 ounces | Grated Mozzarella cheese |
1 can | (8 oz) mushrooms,drained |
FILLING
Mix first eleven ingredients together.Reserve ¼ cup pizza sauce. On a large sheet of wax paper,pat meat into a 10 x 13" rectangle.
Arrange ham on top of meat mixture,leaving a small margin.Spread mushrooms over ham.Sprinkle cheese over all.Reserve small amount of cheese.Start at 10" size and roll meat like a jelly roll.Use wax paper to lift.When rolled tightly,seal edges.Place seam side down in a 9 x 13" pan.Brush with reserved pizza sauce.Bake 1¼ hours @ 375 degrees,10 minutes.Before done,sprinkle reserved cheese over and finish baking.Serves 10 to 12.