|2 pounds||Lean ground beef|
|1 pounds||Italian sausage|
|1½ cup||Cracker crumbs|
|1 medium||Onion, chopped|
|1||Bell pepper, chopped|
|1 cup||Pizza sauce|
|½ pounds||Boiled ham,sliced thin|
|8 ounces||Grated Mozzarella cheese|
|1 can||(8 oz) mushrooms,drained|
Mix first eleven ingredients together.Reserve ¼ cup pizza sauce. On a large sheet of wax paper,pat meat into a 10 x 13" rectangle.
Arrange ham on top of meat mixture,leaving a small margin.Spread mushrooms over ham.Sprinkle cheese over all.Reserve small amount of cheese.Start at 10" size and roll meat like a jelly roll.Use wax paper to lift.When rolled tightly,seal edges.Place seam side down in a 9 x 13" pan.Brush with reserved pizza sauce.Bake 1¼ hours @ 375 degrees,10 minutes.Before done,sprinkle reserved cheese over and finish baking.Serves 10 to 12.
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