mama's italian meatloaf
- Categories
- Meatloaf
- Yield
- 12 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Lean ground beef |
| 1 pounds | Italian sausage |
| 1½ cup | Cracker crumbs |
| 2 | Eggs, beaten |
| 1 medium | Onion, chopped |
| 1 | Bell pepper, chopped |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 1 teaspoon | Oregano |
| 1 clove | Garlic,minced |
| 1 cup | Pizza sauce |
| ½ pounds | Boiled ham,sliced thin |
| 8 ounces | Grated Mozzarella cheese |
| 1 can | (8 oz) mushrooms,drained |
FILLING
Mix first eleven ingredients together.Reserve ¼ cup pizza sauce. On a large sheet of wax paper,pat meat into a 10 x 13" rectangle.
Arrange ham on top of meat mixture,leaving a small margin.Spread mushrooms over ham.Sprinkle cheese over all.Reserve small amount of cheese.Start at 10" size and roll meat like a jelly roll.Use wax paper to lift.When rolled tightly,seal edges.Place seam side down in a 9 x 13" pan.Brush with reserved pizza sauce.Bake 1¼ hours @ 375 degrees,10 minutes.Before done,sprinkle reserved cheese over and finish baking.Serves 10 to 12.
Similar recipes
- Bahama mamas
- Beef apple meatloaf
- Big mama bbq sauce
- Busy mama soup
- Cajun meatloaf
- Cheese meatloaf
- Grilled meatloaf
- Mama leone's cheesecake
- Mama's cabbage
- Mama's chicken with mushrooms
- Mama's chocolate pie
- Mama's dumplings
- Mama's leek soup
- Mama's marinara sauce
- Mama's oatmeal bread
- Mama's pasta
- Mama's pistachio pudding
- Mama's potato soup
- Mama's pralines
- Mama's rhubarb pie
Random recipe of the day
Follow us
