mama's dumplings
- Categories
- Bread
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Salt |
| 1 teaspoon | Shortening |
| 1 | Egg |
| ¾ cup | Water |
Sift together flour, baking powder and salt. Add egg and water. Roll out very thin, cut to desired size, and drop in boiling broth until done.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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