astray recipes: Mama mia pizza dough

Categories: Breadmaker; Italian
Yield: 2 servings

Measure	Ingredient
	-LILIANNE ISAACS (KSHD53B) makes 2 12" pies
1½ teaspoon	Red Star yeast
2½ cup	Bread flour; as much as 3 c
	*add as necessary to ball)
2 teaspoons	Butter Buds
⅛ teaspoon	Garlic powder more for a stronger garlic flavor
2 tablespoons	Oil
2 tablespoons	Honey
1 cup	Warm beer I zap room temp beer in mw for a few secs)
205 xes	*Calories
4 xes	*Gm Protein
30 xes	*Gm Carbohydrates
x	*Mg Cholesterol
x	*Gm Fat
2 xes	*Bread
	Lilianne in Marietta, GA

DATA PER SLICE OF DOUGH

EXCHANGES

I finally found it and we are hooked. Thanks to my bread maker; we have no excuse for not having a great homemade pizza in no time. I hope you'll try it out and let me know how you like it. By the way, this doesn't make a Pizza Hut type of pan pizza dough, instead it is a hand-tossed type that is tender and not tough...delicious! Try it.

Another note: I have a Welbilt 350.

Put all ingredients in your bread maker on manual and let it do the work. I let it rise for a little longer after it finishes, but judge for yourself if it requires that. Divide into two 12" pies (I roll it out) Put on two cornmeal covered pans, prick with a fork, brush with oil, add toppings and preheat your oven to 500F. Let the pizzas rise for 15 minutes or so, then bake for 7 minutes. MMMama Mia!! I've gotten great recipes off this BB, so I thought I'd reciprocate! Hope you like it!!

mama mia pizza dough