Yield: 8 Servings
Measure | Ingredient |
---|---|
1 \N | Graham crust; chocolate |
1 pint | Vanilla low-fat frozen yogurt; softened |
\N \N | Or ice cream |
1 \N | Container Cool Whip; 8 oz., thawed |
8 ounces | Whoppers candy; crushed |
\N \N | (malted milk balls) |
Combine yogurt and whipped topping till well blended. Reserve ½ cup of crushed candy and mix remainder into yogurt mixture. Spoon into pie crust.
Top with reserved candy and freeze 4 hours.
{I have made this for years and years. Made it again this morning for a quick dessert to take to a dinner. Quick, easy and good!} ORIGINATOR Long Forgotten SUBMITTED BY Grace Wagner (wgmm@...) DATE 02 September 1996 Posted to EAT-L Digest 01 Sep 96 Date: Mon, 2 Sep 1996 17:47:21 -0400 From: Grace Wagner <wgmm@...>