Yield: 8 servings
Measure | Ingredient |
---|---|
1 each | Ready crust graham cracker p |
1 pint | Vanilla ice cream,softened |
1 pack | 8 oz. container frozen whipp |
8 ounces | Whoppers Candy |
1 x | Additional whipped topping f |
Combine softened ice cream and whipped topping until well blended.
Reserve 8 whole Whoppers for garnish,crush remaining Whoppers.Add 1 cup crushed candy to the ice cream mixture;reserve remaining ½ cup of crushed candy.Spoon ice cream mixture into pie crust.Top with reserved crushed candy and freeze 4 hours.To serve,garnish with whipped topping and 8 whole Whoppers.