mallow-graham bars
- Categories
- Cake/cookie
- Yield
- 18 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | BLUE BONNET Margarine |
| 3 cups | Marshmallows |
| 1 pack | HONEY MAID Honey Grahams, coarsely chopped |
| ½ cup | Seedless raisins |
| ½ cup | Chopped dry roasted peanuts |
In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted. Remove from heat; stir in graham crackers, raisins and peanuts. Spread mixture into greased 9x9" baking pan. Cool 1 hour or until firm. Cut into 18 bars. Store in airtight container.
Makes 18 bars.
Submitted By MICHAEL ORCHEKOWSKI On 10-10-94
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