|2 tablespoons||BLUE BONNET Margarine|
|1 pack||HONEY MAID Honey Grahams, coarsely chopped|
|½ cup||Seedless raisins|
|½ cup||Chopped dry roasted peanuts|
In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted. Remove from heat; stir in graham crackers, raisins and peanuts. Spread mixture into greased 9x9" baking pan. Cool 1 hour or until firm. Cut into 18 bars. Store in airtight container.
Makes 18 bars.
Submitted By MICHAEL ORCHEKOWSKI On 10-10-94
Random recipe of the day