Yield: 3 Servings
Measure | Ingredient |
---|---|
0.19 x | Vodka |
3½ cup | White sugar |
½ ounce | Jar instant coffee |
1.00 each | Vanilla bean* |
3.00 each | Clean bottles |
*split vanilla bean lenghtwise into 3 pieces, please. Dissolve sugar in 3 cups boiling water. Dissolve coffee in 1 cup boiling water. Cool a bit and combine with vodka. Hang ⅓ bean in each bottle with a silk thread. Fill with liquid. Cork tightly and let set at least 3 weeks. from *Prodigy's Food and Wine Bulletin Board, from William Kent,-SHDH61A