make ahead salad
- Categories
- Salads
- Yield
- 3 servings
| Measure | Ingredient |
|---|---|
| 2 cans | Water chestnuts, sliced |
| 1 medium | Onion, diced |
| 1½ cup | Celery, diced |
| 1 small | Package of frozen peas |
| ½ cup | Parmesan cheese |
| 1 | Head lettuce, torn in bite |
| Size pieces | |
| 1 cup | Mayonnaise |
| 1 tablespoon | Sugar |
Mix mayonnaise and sugar together with everything else but lettuce.
Put lettuce over top, cover, refrigerate overnight. Mix before serving. Can mix lettuce with others also, but it tends to wilt at times. Randy Rigg Submitted By RANDY RIGG On 04-11-95
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