Yield: 1 Servings
Measure | Ingredient |
---|---|
1 large | Amount cooked hot cereal; cooled |
\N \N | Simple Hot Cereal Toppers |
\N \N | 1. Maple syrup |
\N \N | 2. Crunchy low fat granola |
\N \N | 3. Apple butter |
\N \N | 4. Dried mixed tropical fruit |
\N \N | 5. Drained pineapple chunks |
\N \N | 6. Sliced bananas & flaked coconut |
\N \N | 7. Fruit preserves |
\N \N | 8. Warmed cinnamon applesauce |
\N \N | 9. Peanut butter & semisweet chocolate; chips |
\N \N | Special Toppers |
\N \N | 1. Saute sliced apples in butter &; cinnamon |
\N \N | 2. Toasted pecan pieces & caramel topping |
\N \N | 3. Dried cranberries heated in cranberry; juice |
\N \N | Ntil sof |
Cook a large batch of hot cereal and let it cool in the pot (it will become quite stiff). Using an ice cream scoop, drop serving size mounds on a foil-lined cookied sheet. Freeze until hard; pop portions into a plastic freezer bag, seal and return to freezer. To serve, place cereal in a microwave safe bowl and microwave on high until hot, stirring occasionally.
Top with "Simple Toppers" or "Special Toppers" listed above.
Posted to FOODWINE Digest 19 Sep 96 Date: Thu, 19 Sep 1996 22:28:20 -0400 From: Laura Hunter <LHunter722@...>