Make ahead hot cereal

Yield: 1 Servings

Measure Ingredient
1 large Amount cooked hot cereal; cooled
\N \N Simple Hot Cereal Toppers
\N \N 1. Maple syrup
\N \N 2. Crunchy low fat granola
\N \N 3. Apple butter
\N \N 4. Dried mixed tropical fruit
\N \N 5. Drained pineapple chunks
\N \N 6. Sliced bananas & flaked coconut
\N \N 7. Fruit preserves
\N \N 8. Warmed cinnamon applesauce
\N \N 9. Peanut butter & semisweet chocolate; chips
\N \N Special Toppers
\N \N 1. Saute sliced apples in butter &; cinnamon
\N \N 2. Toasted pecan pieces & caramel topping
\N \N 3. Dried cranberries heated in cranberry; juice
\N \N Ntil sof

Cook a large batch of hot cereal and let it cool in the pot (it will become quite stiff). Using an ice cream scoop, drop serving size mounds on a foil-lined cookied sheet. Freeze until hard; pop portions into a plastic freezer bag, seal and return to freezer. To serve, place cereal in a microwave safe bowl and microwave on high until hot, stirring occasionally.

Top with "Simple Toppers" or "Special Toppers" listed above.

Posted to FOODWINE Digest 19 Sep 96 Date: Thu, 19 Sep 1996 22:28:20 -0400 From: Laura Hunter <LHunter722@...>

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