make ahead gazpacho
- Categories
- Soups
- Yield
- 6
| Measure | Ingredient |
|---|---|
| 2 cups | Vegetable Stock |
| 2 cups | Tomato Juice |
| 2 tablespoons | Lemon Juice |
| 2 tablespoons | Green Taco Sauce |
| 1 teaspoon | Sugar |
| ½ teaspoon | Garlic Salt |
| ⅛ teaspoon | Pepper |
| Cucumber * | |
| Green Pepper ** | |
| 4 larges | Tomatoes *** |
| 3 xes | Green Onions **** |
* Cucumber, peeled, seeded, and coarsley chopped. ** Green pepper, seeded and diced. *** Tomatoes, peeled and coarsely chopped. **** Green onions (including tops) thinly sliced. ~------------------------------------------------------------------------- In a 3 quart pan over medium heat, combine stock, tomato sauce, lemon juice, taco sauce, sugar, garlic salt and pepper. Leave uncovered and bring to a boil. Stir in cucumber, green pepper, tomatoes and onion; bring mixture, uncovered to a boil again. Remove from heat and cool. Cover and refrigerate until well chilled. An easy make ahead soup.
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