make ahead breakfast casserole
- Categories
- Breakfast
- Casseroles
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Bulk sausage |
| 10 cups | Fresh bread cubes |
| 10 ounces | Chopped broccoli -- thawed and drained |
| 4 ounces | Mushroom -- drained |
| 8 ounces | Cheddar cheese -- shredded |
| 6 | Eggs -- beaten |
| 3 cups | Milk |
| 1 cup | Miracle Whip |
| 2 tablespoons | Flour |
| 1 tablespoon | Dry mustard |
| 2 teaspoons | Dried basil |
| 1 teaspoon | Salt |
Brown sausage; drain. Add bread cubes, broccoli, mushrooms and cheese; mix lightly. Spoon into 13 x 9 baking dish. Pour combined eggs, milk, dressing, flour and seasonings over bread mixture; cover.
Refrigerate 1 hour or overnight. Heat oven to 375. Bake, uncovered, 1 hour.
Recipe By : Kraft ad
From: Meg Antczak Date: 09-07-95 (00:16) (159) Fido: Cooking
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